Epiphany Regarding Increased Sugar Tolerance in My Daughter
First of all, I want to express my sincere sympathy for those families suffering as a result of the Sucraid shortage. Our family has a high enough sucrose tolerance that we are able to use enzyme supplements from various nutritional companies to offset any excess sugar consumption. Though we all experience mild to moderate symptoms when we eat foods containing added sucrose (mostly cane sugar as we avoid high fructose corn syrup when possible). I won’t pretend to relate to those who have ZERO TOLERANCE TO SUGARS, even in natural foods such as fruit or root vegetables.
However, I wanted to share a ray of hope! My oldest daughter, diagnosed with CSID at 14, has always had very low sugar tolerance. She is still able to have some starches and grains in moderation, so she can take in enough carb-based calories. One of her chronic symptoms associated with CSID is recurring yeast infections. Since this form of yeast (Candida albicans) thrives on starch and sugar, I believe finding a way to minimize the overgrowth of this yeast could help curb this issue.
She is currently 22 years old a pregnant and I was concerned that she wouldn’t be getting enough calories once typical cravings set in. For us, I’ve noticed a pattern that leads to craving food we shouldn’t eat the more we partake in sugary or starchy foods. It’s actually not just a theory — sugar is an addictive substance. Especially the processed, white form.
Anyway, before I go off on an anti-sugar rant, my daughter is an adult and makes her own choices. But I recently learned of a supplement, containing mostly enzymes, that supports digestive health by targeting the specific types of cells that make up Candida albicans. As a bonus, this supplement also contains Amylase, Invertase, and Glucomylase.– the enzymes that break down different forms of sugar!
CANDEX is manufactured by Pure Essence Labs and sold through various online retailers including Energetic Nutrition (my former employer and currently still a freelance client – but I get no form of compensation for mentioning this product).
After checking with her doctor and getting approval to take while pregnant, my daughter started taking Candex about a month ago. In a totally unrelated conversation a little over a week ago, she asked me if I’d ever heard of someone with CSID who experienced a higher tolerance to sugar while pregnant.
I told her honestly, I hadn’t been in touch with many adults with CSID or discussed their diets in enough detail to know. Then it occurred to me that she had been taking Candex (be it not consistently and not even on an empty stomach as recommended by the manufacturer). This is totally theory based on one individual, but this supplement may actually be helping my daughter to have a higher tolerance to sucrose! She had also lost weight in her first trimester but has gained 6 pounds in the past month.
Now, I don’t condone or encourage regular consumption of sugary foods – especially when the food itself only offers empty calories and no nutritional value. But I would like to offer this as a possible help in assisting with sucrose digestion.
Can Candex HELP THOSE WITH CSID?
The only way to know the answer to this is for others to be willing to try it. If the manufacturer can claim it is safe for pregnant women and children (note this is not a medical claim as they are not citing a specific disease), there is theoretically little risk.
However, I can only say that Candex appears to be helping in my own family. But if – and this is a BIG IF – others were willing to try it after consulting their health care provider or dietitian, and then to share the result in a comment on this blog, then maybe the answer could help others.
Side Note on the Differences Between FDA-Approved Drugs and Nutritional Supplements
Nutritional supplements (such as Candex) are not approved by the FDA. One reason being the loopholes supplement companies would have to jump through (current Sucraid shortage point in case) to get approval. Another being that the natural ingredients that comprise supplements vary due to them being – well – natural and not created in a lab. And a third reason is that the FDA only approves DRUGS used to treat disease or symptoms of disease. They don’t approve natural remedies that can help prevent imbalances that may lead to disease, or bring a body back into balance after experiencing illness or stress. FDA approval does NOT mean that the drug is safe or doesn’t have side-effects. It means that they have determined the benefits of a drug outweigh the risks or side-effects in taking it.
With that said, there are many nutritional supplement companies out there that have gone above and beyond in order to show consumers that they can manufacture products of high-quality and with safety standards. This means using pure ingredients, minimal fillers or additives, and testing for quality. But no matter how many trials or scientific studies may indicate a certain supplement may help with a specific health issue, they are not permitted to make a medical claim in describing their product.
This is a nutshell explanation and is actually very complicated. But I’ve spent the better part of the past year having to re-write product descriptions for Energetic Nutrition to comply with this standard of DSHEA (Dietary Supplement Health and Education Act). I have yet to finish revisions on this blog as a result, but I wanted to explain that any vague or non-specific descriptions are a result of this Act.
I’d love to hear your thoughts and questions about taking supplements for digestive health. Regardless of how well we curb our children’s or our own diets to compensate for CSID, taking something to help support healthy digestion, or assist our bodies in reducing symptoms associated with poor digestion, seems like a smart choice to me.