I feel an obligation to keep everyone informed on Parker’s progress regarding his recent battle with eczema and newly diagnosed food allergies. I want to make it clear that my own error in judgement and allowing compromises to his diet are likely contributing factors. Although there is no way to know for certain, he displays many of the signs of leaky gut–a condition the mainstream medical community doesn’t necessarily recognize but is widely accepted by non-traditional medicine.
In my paleo search, I discovered the book Practical Paleo, by Diane Sanfilippo. The author is a Certified Nutrition Consultant and fully embraces paleo but also understands the many health conditions associated with poor dietary choices. Her book contains a 30-day meal plan for Autoimmune Conditions, including eczema. This is the plan I started feeding Parker this week.
I was surprised to learn about many gut-irritants that are considered “CSID-safe.” Not to say these foods are not okay when leaky gut is not present, but beyond the obvious grains, the lists includes large quantities of leafy greens, raspberries and strawberries—plus eggs, nuts, all dairy and seeds. Parker’s normal diet consisted of most of these foods at home, while away from home this past year he has consumed large quantities of processes, packaged foods (without Food Enzymes and Sucraid.)
This may clear up the mystery as to why some CSID children seem to be irritated by raspberries, strawberries, or dairy (regardless of lactase enzymes) when first transitioning to CSID foods using the Induction Diet I outlined in my own book.
All this said, I want to make it abundantly clear that the foods and recipes I list on this blog–with the exception of those that include dairy products–are not likely the cause of Parker’s present health issues. Although now many of these foods (as listed in bold above) are adding to the problem because he consumed large quantities of grains and GMOs this past year.
In that time, what started as a few eczema patches inside his elbow and behind his knees last December has now progressed into large patches spread across his arms, around his neck and face. The allergy test done in June revealed new food allergies (he had an allergy panel done around age 6 which came back negative for these foods/environmental factors.)
Since he is now allergic to wheat, egg whites, milk (Dr. didn’t clarify lactose or whey), shrimp, cockroaches, Timothy grass, penicillin, cedar, dog and cat dander and hair, not to mention heat and chlorine irritate as well— the summer has been quite a challenge but at least I have been able to control most of his diet.
Sad to say, just removing these foods has not been enough to clear up the rash. The gluten-free baking flour attempt in July didn’t change the situation either. All Parker wanted to eat was the bread, pancakes, etc., and I suspected the high-starch flour was hurting more than helping.
So two weeks ago, I removed all grains (again) and gluten-free baking items. Then Parker started mega doses of probiotics, omega 3s, Vitamin D with magnesium, chlorophyll and having Sucraid and Food Enzymes with every meal. I hoped things would clear up by the time school started this past week, but I think his body needs more time.
The 30-day menu for Autoimmune Conditions in Practical Paleo calls for very little sweet foods. In fact, left-over dinner foods are listed as breakfast for many days. The starchy-root vegetables I have tended to avoid feeding Parker over the years (sweet potato, beet, parsnip), cannot possibly be as harmful to him as the corn, potatoes and wheat flour I have allowed more recently. According to Diane, these root vegetables actually promote the growth of healthy gut bacteria, something I did not realize. Parker will still be taking Sucraid and Food Enzymes with every meal, regardless.
The plan is that after 30 days, if there still isn’t marked improvement, he will begin the 30-day plan again, but I will remove Sucraid as the only variable. My hunch (and this is only my opinion until science proves otherwise) considering Sucraid is yeast-based, is that this may be feeding the bacteria-growth contributing to his rash.
For now, this weekend (next 72 hours) I finally have time (work, writing, and back-to-school commitments have been brutal in the past few weeks) to aggressively attack this eczema from inside and out. Parker is stuck on the couch alternating 24-ounce cups of Chlorophyll Cocktail and organic Dandelion Root tea. With every meal, or 3-times per day (as I am not making him eat unless he is hungry), he will be taking the following supplements:
- 1000mg Vitamin C (Doctor’s Best)
- 2000 mg Fish Oil from Wild Caught, non-GMO Alaska Salmon (NewChapter)
- Food Enzymes (2 Nature Sunshine capsules)
- Calcium Plus Vitamin D (Nature’s Sunshine)
- Probiotic Eleven (Nature’s Sunshine)
- Marshmallow Root powder (2 capsules in warm organic peppermint or ginger tea)
- Plus external treatment of all open, oozing eczema patches with Colloidal Silver.
I will try to post again on Sunday evening to report on how Parker is doing. For now, I have lots of food prep and baking to do to make sure he has ample school lunch options for next week.
Oh, and here is a glimpse at one of his lunches from last week…
olives, dried organic apples, left-over mustard-glazed chicken from Practical Paleo book, raw almonds, and raw organic carrots. Lunch box from yumboxlunch.com.