CSID, Eczema and Additional Food Allergies

I have some frustrating news. After over six months of Parker’s eczema flaring up, I finally took him to the doctor and requested a food allergy screening. Something else had to be irritating his system since he hadn’t been in school for an entire month, I was watching his diet very closely, and trying to keep his skin moist with a variety of creams and lotions. (See the bottom of the post for photos.) I did not want to continue the steroid cream, especially when the rash had spread to his neck and face. And I wasn’t going to give him another dose of antibiotics no matter what she said. But, the only way to know for sure if he was still eating something that was aggravating his system, was to get the allergy screening ordered through his doctor.

While waiting for the results, I asked our chiropractor if the colloidal silver he had mentioned a few weeks back could help with the infection, so I didn’t have to put Parker back on antibiotics again. He said it most definitely would. Within 48 hours, most of the oozing and irritated areas were drying up nicely. Read more about how I have addressed the topical healing HERE. I wrote a brief product review through my work blog last week on this topic alone.

Within a few days, the allergy results came back. To my dismay, he is now allergic to the following:

  • egg whites (a look at my recipes and you will know why this one made me cry!)
  • milk (sorry buddy, no more cheese or sour cream)
  • wheat (not a surprise)
  • shrimp
  • cockroaches (um…what? you say… guess what cockroaches are used for? FOOD DYE!)
  • penicillin (yah, so my hesitation about antibiotics will no longer be challenged!)
  • cat and dog hair and dander
  • timothy grass
  • cedar
The good news? The Paleo diet support the omission of most of these foods, so I was on the right track. The challenge: not using eggs. After attempting to feed our entire family according to these limitations over the past couple of weeks, I realized this is not possible with my limited time and resources.
My compromise? I purchased some gluten-free, dairy-free, egg-free baking mixes (despite having high-starch content)… for the purpose of baking Parker a variety of “treats” he can have in place of the bread, milk, etc. that the rest of the family can eat.
I just can’t bear for him to be starving all the time. We are all pretty small people to begin with and we have lost far too much weight consuming Paleo foods alone. I realize quantity is a factor, but I need to find a happy medium. Costco is now selling many products that are organic and gluten-free. A relief (kind of ) to my food budget. So, I will be including non-gmo brown rice, Bob’s Red Mill gluten-free baking mix with Ener-G egg-substitute into our weekly menu plan. 
Parker will continue to take his Sucraid and Food Enzymes to assist with sugar and starch digestion.
As far as his eczema, we have been experiencing triple-digit heat here in the Sacramento Valley. I am trying to keep him indoors and we are swimming in fresh water to avoid lake contaminants and chlorine. He is also drinking 22 ounces of Chlorophyll Cocktail and a cup of Dandelion Root tea each day. There are parts of his body where the rash is clearing up, but other parts (primarily the ones he keeps scratching) keep getting irritated again.
I know it’s a process and it could take months to flush out whatever is stressing out his system. My hope though, is that we can get the rash under control before school starts again. And that his new teacher is willing to help make him comfortable and encourage him to make wise choices.
PHOTOS (for comparison purposes)

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