You won’t miss a thing with this juicy, low-fat and starch-free version of the traditional recipe. Serve with mashed cauliflower, steamed veggies and a garden salad.
Yield: 8 servings
2 pounds ground turkey
2 eggs, slightly beaten
1/4 cup cooked butter beans, drained or 1/4 cup blanched almond flour
1 tsp Real Salt or sea salt
1/2 teaspoon black pepper
2 tablespoons red wine vinegar
1/4 cup honey or crystalline fructose
1/3 cup Campbell’s tomato juice*
1/2 small yellow onion, finely chopped (S)**
**Sucraid may be required for those with CSID
1. Preheat oven to 425◦F
2. Combine all ingredients in a large bowl, and mix well using a wooden spoon.
3. Pour into a full-sized loaf pan. Place pan on cookie sheet to catch drips and bake for 1 hour or until thermometer inserted in center reads at least 180◦F.