This is a fast and easy way to perk up pork chops with just a few sugar-free, starch-free ingredients. Pictured above with a green salad and mashed cauliflower.
Yield: 4 servings
1/4 cup wheat-free tamari sauce
1/2 teaspoon Real Salt* or sea salt
1/2 teaspoon black pepper
1/4 cup honey
4 bone-in pork loin chops
1. Preheat oven to 425◦F. Mix tamari sauce, salt, pepper and honey in a small bowl with a fork or wire whisk.
2. Place pork chops in a large baking dish. Pour sauce over chops, cover with foil and bake for 25-30 minutes.
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