You will find it easy to transition to this starch-free substitute for spaghetti. In addition, you have many more topping choices than with noodles from a sweet honey and butter treat to traditional tomato sauce.
Yield: 4 to 6 servings depending on the size of the squash
1 spaghetti squash
Tomato Basil Sauce
Butter and Parmesan cheese
Grated cheddar cheese
Honey, butter, and cinnamon
Preheat oven to 375˚F.
5. Carefully turn each squash side over, using oven mitts if needed. Scoop out squash into a large bowl with a fork.