Apple-Cinnamon Almond Cookies

These soft, chewy and only slightly sweet cookies make a great after school snack in addition to being a healthy dessert.

Sucraid Recommended

4 tablespoons butter, melted
1/2 teaspoon pure vanilla extract
1/2 cup crystalline fructose
1 teaspoon cinnamon
1/8 teaspoon sea salt
1/2 teaspoon Ener-G baking powder
1/2 cup raisine (optional-Group C only)
1/2 apple, peeled and grated (Sucraid required)
2 cups blanched almond flour

1. Preheat oven to 300◦F. Mix butter, vanilla, fructose, cinnamon, salt, and baking powder with a wire whisk in a medium-sized bowl.
2. Add currants and apple and mix together well. Mix in almond flour with a wooden spoon until flour has absorbed all the liquid and can be formed into ball.
3. Using a small scoop or tablespoon, place balls of mix onto an ungreased cookie sheet. Flatten cookies with the back of a spoon or fork.
4. Bake for 25 minutes or until cookies are a dark golden brown. Cool completely on a cooling rack before serving.

Safe and healthy for diabetics as well!

3 thoughts on “Apple-Cinnamon Almond Cookies

  1. Roanne LeRaine says:

    Actually, almond flour is very different from regular flour since it does not contain any gluten. These recipes are specifically designed for use with the unique consistency of almond flour. However, the cookies, breads, and muffins taste similar to quick breads that use white flour such as banana bread.


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