Traditional Baking Powder/Baking Soda Substitute

One of the converted ingredients I use for all my baking is Ener-G Baking Powder. I wanted to provide you the link and let you know as far as the recipes I have posted so far, you will have to double the amount of baking powder if you use Ener-G. Ener-G Baking Powder is gluten free, wheat free, dairy free aluminum free and low in sodium.

For future posts, I will indicate in parenthesis that the amount of baking powder is in Ener-G measurements. (Ener-G, reduce by half if using other baking powder/soda)

However, keep in mind that even the aluminum free baking powder contains corn starch. Baking soda also contains high levels of sodium. I have had no problems whatsoever converting to Ener-G for all my baking needs.

I found Ener-G in the health food section of my local grocery store, but if you cannot find it, the link will take you right to their website and order page.

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One thought on “Traditional Baking Powder/Baking Soda Substitute

  1. Anonymous says:

    THANK YOU SO MUCH! My 3-year-old has CSID and we are still managing with sucraid, but it is becoming increasingly more difficult. I appreciate your recipes and menu ideas.

    Like

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