Traditional Baking Powder/Baking Soda Substitute

One of the converted ingredients I use for all my baking is Ener-G Baking Powder. I wanted to provide you the link and let you know as far as the recipes I have posted so far, you will have to double the amount of baking powder if you use Ener-G. Ener-G Baking Powder is gluten free, wheat free, dairy free aluminum free and low in sodium.

For future posts, I will indicate in parenthesis that the amount of baking powder is in Ener-G measurements. (Ener-G, reduce by half if using other baking powder/soda)

However, keep in mind that even the aluminum free baking powder contains corn starch. Baking soda also contains high levels of sodium. I have had no problems whatsoever converting to Ener-G for all my baking needs.

I found Ener-G in the health food section of my local grocery store, but if you cannot find it, the link will take you right to their website and order page.


One thought on “Traditional Baking Powder/Baking Soda Substitute

  1. Anonymous says:

    THANK YOU SO MUCH! My 3-year-old has CSID and we are still managing with sucraid, but it is becoming increasingly more difficult. I appreciate your recipes and menu ideas.


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